Hi, we are Appetitlich.
This is where the baking and cooking happens. For our own guests, for PAME at Brown Boveri Platz, and for cafes and restaurants in Baden.
At Bruggerstrasse 69, the light goes on long before any shop in Baden opens. The bakery is in full swing: croissants, pain au chocolat, pain aux amandes, cinnamon buns, sourdough bread. Laminated, proofed, and baked by our own bakers. Flour from Lindmühle in Birmensdorf, brioche flour from Tigel, Swiss eggs and butter. No frozen dough, no pre-mixes, nothing bought in.
At 7:30 AM, the coffee window opens and stays open until 1:00 PM. Coffee and pastries served directly to the street for everyone heading to the office on Bruggerstrasse. Beans from UNO, roasted locally.
At 1:00 PM, the window closes. The work continues in the kitchen: we make meze for catering and events. Hummus with tahini, which we roast and grind ourselves from sesame seeds, tzatziki, pickles, apéro platters, and pinchos. At our place, in the office, or wherever your event takes place.
We cook just like you do at home: one pot, time, meat from Switzerland, and seasonal vegetables. Braised dishes take hours; sauces and dressings are created in the very same kitchen—none of it comes from a tin.
The result is food that reminds you of how things used to taste. It fills you up without feeling heavy.
CATERING AND EVENTS
BAKERY
OUR SISTER VENUE
PAME at Brown Boveri Platz 4 is part of us, a five-minute walk away. Same bread, same pastries, different opening hours: Mon–Fri 9:00 AM to 4:00 PM, and Saturday brunch from 9:00 AM to 2:00 PM. More space to sit—and the day you don’t come alone with your laptop.
Bruggerstrasse 69, 5400 Baden
+41 56 508 23 43
info@appetitli.ch · Catering: catering@appetitli.ch