Our bakery is a production bakery, not a shop. What we make here goes to the restaurant, to the Coffee Window in the morning, and to our B2B customers.
We bake every day: sourdough bread, focaccia, croissants, pain au chocolat, pain aux amandes, cinnamon rolls, and cakes. Our sourdough is kept going continuously—no yeast and no ready-made mixes.
Our daily flour blend comes from Lindmühle in Birmensdorf, and our brioche flour from Tigel. Eggs and butter are Swiss. Frozen dough doesn’t come through our doors, and we work without ready-made mixes, baking improvers, or preservatives.
We supply cafés, restaurants, hotels, and offices in and around Baden. We coordinate the range, quantities, delivery schedule, and order deadlines with each customer. Delivery or pickup—whatever suits you.