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Appetitli.ch

Greek-Mediterranean, freshly cooked daily.

Bruggerstrasse 69, Baden.
Restaurant Mon–Fri 11:00 AM–2:00 PM.
Coffee Window Mon–Fri 7:30–9:30 AM.

UPCOMING EVENTS

THE VALUE OF HOMEMADE

What we make ourselves
We bake sourdough and focaccia every morning in our own bakery. What’s on your plate for lunch is cooked here: slow-cooked dishes that take hours, sauces and dressings from the same kitchen. No ready-made mixes, no additives.

The Bakery

Our bakery is a production bakery, not a shop. What we make here goes to the restaurant, to the Coffee Window in the morning, and to our B2B customers.
We bake every day: sourdough bread, focaccia, croissants, pain au chocolat, pain aux amandes, cinnamon rolls, and cakes. Our sourdough is kept going continuously—no yeast and no ready-made mixes.
Our daily flour blend comes from Lindmühle in Birmensdorf, and our brioche flour from Tigel. Eggs and butter are Swiss. Frozen dough doesn’t come through our doors, and we work without ready-made mixes, baking improvers, or preservatives.

Delivery for Business Customers

We supply cafés, restaurants, hotels, and offices in and around Baden. We coordinate the range, quantities, delivery schedule, and order deadlines with each customer. Delivery or pickup—whatever suits you.

Or directly: info@appetitli.ch · +41 56 508 23 43

The Coffee Window

Starting at 7:30 AM, coffee and pastries are available right at the window on Bruggerstrasse. No need to come inside, no waiting in line. For two hours, then we get the kitchen ready for lunch.

Mon-Fri 7:30–9:30 AM

Book your next event with us

Tell us how many people, when, and what the occasion is. We’ll take care of the rest. Apéro for 20 at the office, a long dinner for 35 at our place, breakfast for an 8 AM meeting: we deliver in and around Baden, or you can pick it up.

DISCOVER APPETITLICH

COFFEE WINDOW

Coffee, tea, matcha, and homemade pastries.

Mon-Fri 7:30–9:30 AM

LUNCH

A different Greek-Mediterranean dish every day, freshly cooked.
Meat from Switzerland, seasonal vegetables, slow-braised dishes that take hours. Filling
and won’t make you sleepy.
Mon–Fri 11:00 AM–2:00 PM

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