A window to the street, two hours in the morning. You don’t have to come in, no queuing, and no waiting until someone has time.

There’s coffee, tea and matcha, plus pastries from our own bakery: pain au chocolat, croissants, cinnamon rolls, and whatever else was ready that morning. It’s baked in the same building, just a few hours earlier.

We make your coffee right in front of you, with beans from UNO. You can also have it Greek-style over ice: freddo espresso and freddo cappuccino.

At 9:30 AM we close the window and get the kitchen ready for lunch. From 11:00 AM, the restaurant is open.

On your way to the office on Bruggerstrasse, before an appointment in town, or simply because your machine at home has broken down.