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Appetitli.ch

THE HEART OF APPETITLICH

The bakery at Bruggerstrasse 69. Photographed on perfectly normal workdays—none of it staged.

Croissant

Hand-laminated, freshly baked every morning. Flour from Lindmühle, Swiss butter.

Sourdough Bread

No yeast, no baking mix. Our sourdough
is always running.

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